Shepards Pie


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 288.5
  • Total Fat: 16.3 g
  • Cholesterol: 44.9 mg
  • Sodium: 442.4 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.2 g

View full nutritional breakdown of Shepards Pie calories by ingredient
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Submitted by: LADYDI_SHEP

Number of Servings: 8


    This is 1lb lean ground beef, one can of condensed tomato soup, one can of corn and 6 servings of Hungry Jack instant potatoes prepared leaving the salt and margarine out.


brown beef, add tomato soup and stir, turn off. Separate pan make instant potatoes without the butter and salt. Put beef mixture in the bottom of a 9x13 pan, layer the corn on top and then put the potatoes on last. Pop in the oven until potatoes are slightly browned at 325.

Serving Size: cut into eight sections

Number of Servings: 8

Recipe submitted by SparkPeople user LADYDI_SHEP.


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Member Ratings For This Recipe

  • Delicios and easy to make = ) I drain the grease from my hamburger before mixing with the soup and use fresh potatoes - 8/4/11

    Reply from LADYDI_SHEP (1/7/15)
    Glad you like this recipe! Enjoy

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