Shepards Pie


5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 288.5
  • Total Fat: 16.3 g
  • Cholesterol: 44.9 mg
  • Sodium: 442.4 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.2 g

View full nutritional breakdown of Shepards Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    This is 1lb lean ground beef, one can of condensed tomato soup, one can of corn and 6 servings of Hungry Jack instant potatoes prepared leaving the salt and margarine out.

Directions

brown beef, add tomato soup and stir, turn off. Separate pan make instant potatoes without the butter and salt. Put beef mixture in the bottom of a 9x13 pan, layer the corn on top and then put the potatoes on last. Pop in the oven until potatoes are slightly browned at 325.

Serving Size: cut into eight sections

Number of Servings: 8

Recipe submitted by SparkPeople user LADYDI_SHEP.

Rate This Recipe

Member Ratings For This Recipe

  • Delicios and easy to make = ) I drain the grease from my hamburger before mixing with the soup and use fresh potatoes - 8/4/11

    Reply from LADYDI_SHEP (1/7/15)
    Glad you like this recipe! Enjoy


    Was this review helpful?   yes  No
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.