HealthierLynn's Baked Apple Streusel


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.9
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.4 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.4 g

View full nutritional breakdown of HealthierLynn's Baked Apple Streusel calories by ingredient


Introduction

This is such a yummy dessert that it really deserves to have more calories and fat! LOL This is such a yummy dessert that it really deserves to have more calories and fat! LOL
Number of Servings: 8

Ingredients

    4 medium apples, peeled, cored and thinly sliced (use firm apples - I use Granny Smith)
    1/2 cup UNpacked brown sugar
    1/2 tsp. ground cinnamon
    2 tbsp. fresh lemon juice
    1/4 c. all-purpose flour
    1/4 c. uncooked old-fashioned oats
    3 tbsp. light margarine

Directions

Preheat oven to 350 degrees.

Stir together apples, 1/4 cup of brown sugar, cinnamon and lemon juice. Pour into a 1-1/2 quart baking dish.

Cut flour, oatmeal, remaining brown sugar and margarine together with a pastry blender or fork in a medium bowl. Sprinkle over apple mixture.

Bake until apples are tender and top is browned, about 45 minutes.

Yields 8 ea. 1/2 cup servings.
**Note: If you want a bigger batch, you can triple the recipe and bake it in a 9" x 13" pan. The serving size would still be 1/2 cup.

Number of Servings: 8

Recipe submitted by SparkPeople user HEALTHIERLYNN.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    I used Gala apples and REAL butter (margarine is evil in a tub.) Let me put it this way, my hubby asked for this for his birthday dessert! "Y'know, that apple thing you made with the crumbs on top." - 1/19/13


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    Double topping, if using white oblong baking dish. - 8/1/11


  • no profile photo

    Incredible!
    Excellent recipe if sweet apples are used. I have made it several times already and the whole family loves it. - 4/1/11


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    This was so easy to make and tasted delicious. - 11/15/07