Vegan Fudgsicles

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.4 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Vegan Fudgsicles calories by ingredient


Introduction

Decadent and Delicious from vegweb.com Decadent and Delicious from vegweb.com
Number of Servings: 8

Ingredients

    1 (12 ounce) package silken tofu (I use Mori-Nu)
    1/2 cup sugar
    1/4 cup cocoa powder
    1 tablespoon oil
    1/2 teaspoon vanilla
    1/8 teaspoon salt

    Directions:

    1. Blend all ingredients together.

    2. Pour into popsicle molds, freeze and enjoy!

    These things are addicting, I swear. Even my milk-addict little sister loves them. Try them!

    Serves: 4-6, depending on size, Preparation time: 5 minutes plus freeze time
    '

Directions

Directions:

1. Blend all ingredients together.

2. Pour into popsicle molds, freeze and enjoy!

These things are addicting, I swear. Even my milk-addict little sister loves them. Try them!

Serves: 4-6, depending on size, Preparation time: 5 minutes plus freeze time
'

Serving Size: makes 8 fudgsicles

Number of Servings: 8

Recipe submitted by SparkPeople user SOMEBODY72.