Blueberry Scones

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.6
  • Total Fat: 16.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 780.0 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Blueberry Scones calories by ingredient



Number of Servings: 6

Ingredients

    1 1/2 C flour
    1/2 tsp baking soda
    2 tsp baking powder
    1 tsp salt
    1/2 C brown sugar, packed
    1/2 C vegan butter
    1/2 C frozen blueberries
    1/2 C almond milk original

Directions

Preheat Oven to 400 degrees.

Combine all dry ingredients and mix well. Add butter and cut into flour mix until crumbly. Add wet ingredients and mix well. Drop on parchment paper on cookie sheet. Bake for 13 to 15 minutes.



Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SOMEBODY72.