Veggie Lasagna
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 83.8
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 84.5 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 4.5 g
- Protein: 6.3 g
View full nutritional breakdown of Veggie Lasagna calories by ingredient
Introduction
Low Calorie Veggie Lasanga Low Calorie Veggie LasangaNumber of Servings: 4
Ingredients
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Zucchini, eggplant, portabella mushroom, greens, tomatoes, asparagus, cheese, garlic (Basil, Italian Seasoning, Mrs. Dash, Optional)
Directions
Chop garlic and mix it in with the tomatoes.
Layer zucchini, 1/2 of the tomatoes, mushroom,1 string cheese, eggplant, 1/2 of the tomatoes, greens, 1 string cheese, and asparagus
Options- Add italian seasoning or Mrs. Dash to the tomatoes, Add a layer of fresh basil over the tomato layers
Bake at 400 for 30 mins
Serving Size: Makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user DARKKISSEZZ.
Layer zucchini, 1/2 of the tomatoes, mushroom,1 string cheese, eggplant, 1/2 of the tomatoes, greens, 1 string cheese, and asparagus
Options- Add italian seasoning or Mrs. Dash to the tomatoes, Add a layer of fresh basil over the tomato layers
Bake at 400 for 30 mins
Serving Size: Makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user DARKKISSEZZ.