Stacy's Broccoli Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 281.3
- Total Fat: 18.3 g
- Cholesterol: 22.5 mg
- Sodium: 763.0 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.7 g
- Protein: 10.9 g
View full nutritional breakdown of Stacy's Broccoli Casserole calories by ingredient
Introduction
This is a lighter version of a dish my mom made for Thanksgiving each year. Her dish taught me to love broccoli! This is a lighter version of a dish my mom made for Thanksgiving each year. Her dish taught me to love broccoli!Number of Servings: 8
Ingredients
-
1 can fat free cream of mushroom soup
1 dash pepper
2 lbs broccoli, cut to tops & hearts
2.8 oz french fried onions
1 cup sharp cheddar cheese, grated
6 slices crisp bacon, crumbled
Directions
Combine soup & pepper. In 9" square baking pan layer 1/2 broccoli, 1/2 bacon, 1/2 soup mixture, 1/2 onions & 1/2 cheese. Repeat layer with remaining ingredients. Bake 30 minutes. Serve warm.
Oven Temperature: 350 degrees
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user STACYEK12.
Oven Temperature: 350 degrees
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user STACYEK12.