Chicken soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 132.8
- Total Fat: 2.2 g
- Cholesterol: 28.6 mg
- Sodium: 250.2 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 3.7 g
- Protein: 10.3 g
View full nutritional breakdown of Chicken soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 c. carrots, chopped
1 c. onion, chopped
2 stalk celery, chopped
1 can rotel tomatoes
4 chicken things (boiled and deboned)
Directions
Serving Size: 1 cup serving
Number of Servings: 8
Recipe submitted by SparkPeople user MELISSA_HUGHES.