Chicken soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 2.2 g
  • Cholesterol: 28.6 mg
  • Sodium: 250.2 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 10.3 g

View full nutritional breakdown of Chicken soup calories by ingredient



Number of Servings: 8

Ingredients

    1 c. carrots, chopped
    1 c. onion, chopped
    2 stalk celery, chopped
    1 can rotel tomatoes
    4 chicken things (boiled and deboned)

Directions



Serving Size: 1 cup serving

Number of Servings: 8

Recipe submitted by SparkPeople user MELISSA_HUGHES.