Apricot Chicken

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 298.2
  • Total Fat: 12.5 g
  • Cholesterol: 51.3 mg
  • Sodium: 684.1 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.9 g

View full nutritional breakdown of Apricot Chicken calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Delicious - the rice and chowmein noodles are not a part of the nutrition as the amounts here can vary. Delicious - the rice and chowmein noodles are not a part of the nutrition as the amounts here can vary.
Number of Servings: 4

Ingredients

    1.5 chicken breasts cubed
    1 whole Green Pepper diced
    1 tsp minced garlic
    1 Tbs olive oil
    1/2 cup apricot jam
    2 Tbs soy sauce
    1 Tbs sherry, cooking wine or chicken broth
    1/4 tsp ground ginger
    1/2 Cup cashews


Directions

Add the first 4 ingredients into a wok and saute until the chicken is cooked through. Next, add in the apricot jam, soy sauce, sherry/cooking wine/chicken broth, and ginger. You can also add other veggies that you may have in your fridge or garden.
At the end add in 1/2 cup cashews.
Serve over rice or chowmein noodles.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CMMEIER.

Rate This Recipe