Apricot Chicken

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 298.2

Total Fat: 12.5 g
Cholesterol: 51.3 mg
Sodium: 684.1 mg
Total Carbs: 22.3 g
Dietary Fiber: 1.0 g
Protein: 23.9 g

View full nutritional breakdown of Apricot Chicken calories by ingredient

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Submitted by: CMMEIER

Introduction

Delicious - the rice and chowmein noodles are not a part of the nutrition as the amounts here can vary. Delicious - the rice and chowmein noodles are not a part of the nutrition as the amounts here can vary.

Number of Servings: 4

Ingredients

1.5 chicken breasts cubed

1 whole Green Pepper diced

1 tsp minced garlic

1 Tbs olive oil

1/2 cup apricot jam

2 Tbs soy sauce

1 Tbs sherry, cooking wine or chicken broth

1/4 tsp ground ginger

1/2 Cup cashews

Directions

Add the first 4 ingredients into a wok and saute until the chicken is cooked through. Next, add in the apricot jam, soy sauce, sherry/cooking wine/chicken broth, and ginger. You can also add other veggies that you may have in your fridge or garden.
At the end add in 1/2 cup cashews.
Serve over rice or chowmein noodles.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CMMEIER.