Blueberry Oat Cookies
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 105.9
- Total Fat: 4.2 g
- Cholesterol: 16.5 mg
- Sodium: 6.8 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
View full nutritional breakdown of Blueberry Oat Cookies calories by ingredient
Introduction
From All Recipes From All RecipesNumber of Servings: 25
Ingredients
-
1/2 cup butter or margarine, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups quick-cooking oats
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup fresh or frozen blueberries
Directions
In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries.
Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350 degrees F for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Note: I made exactly 25 cookies
Serving Size: 1 cookie
Number of Servings: 25
Recipe submitted by SparkPeople user NOT_A_WITCH1.
Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350 degrees F for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Note: I made exactly 25 cookies
Serving Size: 1 cookie
Number of Servings: 25
Recipe submitted by SparkPeople user NOT_A_WITCH1.