Blueberry Oat Cookies

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 4.2 g
  • Cholesterol: 16.5 mg
  • Sodium: 6.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Blueberry Oat Cookies calories by ingredient
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Number of Servings: 25


    1/2 cup butter or margarine, softened
    1 cup packed brown sugar
    1 egg
    1 teaspoon vanilla extract
    1 1/2 cups quick-cooking oats
    1 cup all-purpose flour
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1/4 teaspoon baking powder
    1 cup fresh or frozen blueberries


In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries.
Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350 degrees F for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Note: I made exactly 25 cookies

Serving Size: 1 cookie

Number of Servings: 25

Recipe submitted by SparkPeople user NOT_A_WITCH1.

TAGS:  Desserts |

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