Mint Chocolate Banana Bars (from Dole.com)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 181.7
- Total Fat: 7.3 g
- Cholesterol: 11.6 mg
- Sodium: 81.2 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
View full nutritional breakdown of Mint Chocolate Banana Bars (from Dole.com) calories by ingredient
Number of Servings: 16
Ingredients
-
•1 cup packed brown sugar
•1/4 cup butter or margarine, softened
•3/4 cup mashed bananas (approximately 2 large bananas)
•1 egg
•1 tsp vanilla extract
•1-1/2 cups all-purpose flour
•1 tsp baking powder
•14 small rectangular chocolate mint candies, broken into small pieces
•1/2 cup toasted walnuts
Directions
Cream together sugar and butter. Mix in bananas, egg and vanilla. Stir in flour and baking powder until just moistened.
Gently fold in mint candies.
Pour into 8-inch square baking dish sprayed with non-stick cooking spray. Top with toasted walnuts.
Bake at 350°F 25 to 30 minutes or until golden brown.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user LTHORNTON79.
Gently fold in mint candies.
Pour into 8-inch square baking dish sprayed with non-stick cooking spray. Top with toasted walnuts.
Bake at 350°F 25 to 30 minutes or until golden brown.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user LTHORNTON79.