Paula's Mexican Fiesta Casserole

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 306.2
  • Total Fat: 10.2 g
  • Cholesterol: 33.5 mg
  • Sodium: 788.9 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.9 g

View full nutritional breakdown of Paula's Mexican Fiesta Casserole calories by ingredient
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Number of Servings: 7


    salsa 1 cup
    frozen corn 1 cup
    red pepper 1 cup chopped
    onions 1 cup chopped
    taco seasoning 2 tsp
    cheddar cheese soup 1 can
    milk 1 can
    Precooked turkey 2 cups cubed
    Basmati rice 3 cups cooked (give or take add until thick)
    olive oil 1 tsp


1. Put 2 cups of basmati rice on to boil.
2. Put olive oil in frying pan and fry up corn, onions, & pepper.
3. In a larger casserole stir together soup and milk.
4. After cooking both rice(strain and rinse) and veggies for 10 min remove from heat and stir into soup.
5. Add turkey (cut into cubes) to the casserole.
6. Add Taco seasoning and Salsa
7. Top with shreedded cheddar and bake @ 400 for 30 mins or until golden brown.

Serving Size: 7 servings per large casserole

Number of Servings: 7

Recipe submitted by SparkPeople user SHYSUGARBABY.

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