Beef Noodle Toss

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 304.5
  • Total Fat: 7.8 g
  • Cholesterol: 50.4 mg
  • Sodium: 258.4 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 23.8 g

View full nutritional breakdown of Beef Noodle Toss calories by ingredient



Number of Servings: 6

Ingredients

    8 oz lasagna noodles
    12 oz boneless beef sirloin, cut into bite size pieces
    2 tbsp all-purpose flour
    1 tbsp olive oil
    1 pint grape tomatoes (2 cups)
    8 oz slicked mushrooms
    4 garlic cloves, minced
    1 14 oz can beef broth

Directions

Break noodles in half and cook according to package directions. Drain (do not rinse). Season beef with 1/2 teaspoon each salt and pepper. Toss with flour. Heat oil in a 12 inch skillet over medium-high heat. Add meat, any remaining flour, and the tomatoes to skillet. Cook 3-4 minutes or until beef is well browned, stirring often. Add mushrooms and garlic. Cook 5 minutes more. Add broth; cook 3-4 minutes more or until beef is done and liquid is slightly thickened. Add cooked noodles to skillet; stir gently to coat. Heat through. Spoon into pasta bowls to serve.

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user AMROTHE79.