Beef Noodle Toss
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 304.5
- Total Fat: 7.8 g
- Cholesterol: 50.4 mg
- Sodium: 258.4 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 2.1 g
- Protein: 23.8 g
View full nutritional breakdown of Beef Noodle Toss calories by ingredient
Number of Servings: 6
Ingredients
-
8 oz lasagna noodles
12 oz boneless beef sirloin, cut into bite size pieces
2 tbsp all-purpose flour
1 tbsp olive oil
1 pint grape tomatoes (2 cups)
8 oz slicked mushrooms
4 garlic cloves, minced
1 14 oz can beef broth
Directions
Break noodles in half and cook according to package directions. Drain (do not rinse). Season beef with 1/2 teaspoon each salt and pepper. Toss with flour. Heat oil in a 12 inch skillet over medium-high heat. Add meat, any remaining flour, and the tomatoes to skillet. Cook 3-4 minutes or until beef is well browned, stirring often. Add mushrooms and garlic. Cook 5 minutes more. Add broth; cook 3-4 minutes more or until beef is done and liquid is slightly thickened. Add cooked noodles to skillet; stir gently to coat. Heat through. Spoon into pasta bowls to serve.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user AMROTHE79.
Serving Size: serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user AMROTHE79.