Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 304.5
Total Fat 7.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.7 g
Cholesterol 50.4 mg
Sodium 258.4 mg
Potassium 421.8 mg
Total Carbohydrate 32.7 g
Dietary Fiber 2.1 g
Sugars 1.6 g
Protein 23.8 g
Vitamin A 6.2 %
Vitamin B-12 27.8 %
Vitamin B-6 17.0 %
Vitamin C 17.3 %
Vitamin D 2.2 %
Vitamin E 2.8 %
Calcium 1.7 %
Copper 8.3 %
Folate 25.3 %
Iron 20.4 %
Magnesium 6.8 %
Manganese 6.3 %
Niacin 19.4 %
Pantothenic Acid 5.6 %
Phosphorus 17.5 %
Riboflavin 25.6 %
Selenium 30.7 %
Thiamin 32.6 %
Zinc 25.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Noodle Toss

View the full Beef Noodle Toss Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Noodle Toss

140 calories of Pasta, Lasagna Noodles, (1.33 oz)

114 calories of Beef, top sirloin, (2 oz)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Tomatoes, red, ripe, raw, year round average, (0.33 cup cherry tomatoes)

9 calories of Flour, white, (0.02 cup)

5 calories of Beef broth, bouillon, consomme, (0.17 can (14 oz), ready-to-serve)

3 calories of Garlic, (0.67 cloves)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)


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