Chili Beef Stew for the Slow cook
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 227.1
- Total Fat: 4.3 g
- Cholesterol: 60.0 mg
- Sodium: 463.8 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.9 g
- Protein: 23.5 g
View full nutritional breakdown of Chili Beef Stew for the Slow cook calories by ingredient
Introduction
I found this at bettycrocker.com.I have made it before and it is good. I found this at bettycrocker.com.I have made it before and it is good.Number of Servings: 6
Ingredients
-
1 1/2 lbs Angus Beef for Stew Meat,
4 medium potatoes
1 medium Onion coarsely chopped
3 cans(14.5oz each) Del Monte Diced Tomatoes with Zesty Mild Green Chilies
1 3/4 Beef Broth Made from Low Sodium Beef Base
1 tbsp Chili powder,
2 tsp Cumin (ground),
1 tsp Garlic Salt
1/8 tsp Black Pepper
,
Directions
1. In 3 1/2 to 4 quart slow cooker. mix all ingredients
2.Cover, cook on low heat setting for 9 to 10 hours
(I cook mine for 9 hours.)
Serving Size: Makes 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MRSAKINS2005.
2.Cover, cook on low heat setting for 9 to 10 hours
(I cook mine for 9 hours.)
Serving Size: Makes 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MRSAKINS2005.
