Chili Beef Stew for the Slow cook


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.1
  • Total Fat: 4.3 g
  • Cholesterol: 60.0 mg
  • Sodium: 463.8 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.5 g

View full nutritional breakdown of Chili Beef Stew for the Slow cook calories by ingredient
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Introduction

I found this at bettycrocker.com.I have made it before and it is good. I found this at bettycrocker.com.I have made it before and it is good.
Number of Servings: 6

Ingredients

    1 1/2 lbs Angus Beef for Stew Meat,

    4 medium potatoes

    1 medium Onion coarsely chopped

    3 cans(14.5oz each) Del Monte Diced Tomatoes with Zesty Mild Green Chilies

    1 3/4 Beef Broth Made from Low Sodium Beef Base

    1 tbsp Chili powder,

    2 tsp Cumin (ground),

    1 tsp Garlic Salt

    1/8 tsp Black Pepper
    ,

Directions

1. In 3 1/2 to 4 quart slow cooker. mix all ingredients

2.Cover, cook on low heat setting for 9 to 10 hours
(I cook mine for 9 hours.)



Serving Size: Makes 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MRSAKINS2005.

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