Thick n' Rich Wine Mustard
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 48.3
- Total Fat: 2.1 g
- Cholesterol: 19.9 mg
- Sodium: 12.0 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.0 g
View full nutritional breakdown of Thick n' Rich Wine Mustard calories by ingredient
Introduction
This is an extraordinary homemade white wine mustard, flavoured with malt vinegar and made rich and smooth with eggs, simmered over a water bath. Makes about 2 cups, a great Christmas gift with some home-made pretzels and some German beer! This is an extraordinary homemade white wine mustard, flavoured with malt vinegar and made rich and smooth with eggs, simmered over a water bath. Makes about 2 cups, a great Christmas gift with some home-made pretzels and some German beer!Number of Servings: 32
Ingredients
-
1/2 cup white sugar
3/4 cup ground dry mustard
1/4 cup white vinegar
1/4 cup malt vinegar
1/2 cup dry white wine
3 eggs, beaten
pinch of salt
Directions
Over a simmering water bath in the top of a double-boiler, whisk together sugar, mustard, vinegars, wine, and eggs.
Cook while whisking constantly, for about 7-8 minutes, or until thick.
Allow to cool completely, then bottle and place in the refrigerator.
Stores well in the refrigerator for up to 2 months.
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Cook while whisking constantly, for about 7-8 minutes, or until thick.
Allow to cool completely, then bottle and place in the refrigerator.
Stores well in the refrigerator for up to 2 months.
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.