Mini Cheesecake

Mini Cheesecake
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 456.0
  • Total Fat: 40.3 g
  • Cholesterol: 169.4 mg
  • Sodium: 318.8 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.3 g

View full nutritional breakdown of Mini Cheesecake calories by ingredient
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Practically no sugar and easy to whip up in the blender and bake. Practically no sugar and easy to whip up in the blender and bake.
Number of Servings: 6



    3/4 cup almond meal
    1 tbsp coconut nectar (or honey)
    3 tbsp coconut oil


    1 1/2 packages of cream cheese
    1 cup sour cream
    2 eggs
    1/2 cup STEVIVA blend
    2 tsp vanilla extract


Preheat oven to 325 degrees.
In small saucepan, melt coconut oil. Remove from heat. Add coconut nectar and almond meal. Combine and divide among 6 jumbo size muffin cups. Press in to bottom of cups.
Combine filling ingredients in a blender. Pour into muffin cups.
Bake for approximately 30 minutes.
Remove from oven. Run a knife around edges but do not remove from pan. Allow to cool on wire rack, then refridgerate.
When completely cool remove from pan and serve with fresh fruit.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user FIT_ARTIST.

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