Heart French Toast with Strawberry Butter
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 575.9
- Total Fat: 25.9 g
- Cholesterol: 61.7 mg
- Sodium: 929.3 mg
- Total Carbs: 70.6 g
- Dietary Fiber: 3.2 g
- Protein: 13.1 g
View full nutritional breakdown of Heart French Toast with Strawberry Butter calories by ingredient
Number of Servings: 6
Ingredients
-
Strawberry Butter
1/2 cup LAND O LAKESŪ Butter, softened
1/3 cup powdered sugar
1 tablespoon strawberry preserves
French Toast
8 (3/4-inch) slices Italian bread
1/3 cup LAND O LAKESŪ Traditional or Fat Free Half & Half
2 LAND O LAKESŪ All-Natural Eggs, slightly beaten
1 teaspoon vanilla
1/4 cup LAND O LAKESŪ Butter
Powdered sugar
Directions
Combine 1/2 cup butter, 1/3 cup powdered sugar and preserves in small bowl. Beat at medium speed, scraping bowl often, until creamy. Cover; refrigerate until serving time.
Cut bread slices with a 2 1/2- to 3-inch heart-shaped cookie cutter. Combine half & half, eggs and vanilla in 9-inch pie plate; mix well. Dip 4 bread shapes into half & half mixture, turning to coat both sides; let stand 1 to 2 minutes.
Melt 2 tablespoons butter in 10-inch skillet or griddle until sizzling; add coated bread. Cook over medium heat, turning once, until golden brown (3 to 4 minutes). Remove from skillet; keep warm. Carefully clean skillet with paper towel, if necessary.
Repeat dipping remaining bread shapes into egg mixture. Melt remaining butter in skillet and cook bread as directed.
To serve, lightly sprinkle hot French toast with powdered sugar; serve with Strawberry Butter.
Serving Size: Makes 6 servings of 4 hearts
Number of Servings: 6
Recipe submitted by SparkPeople user SADIE78.
Cut bread slices with a 2 1/2- to 3-inch heart-shaped cookie cutter. Combine half & half, eggs and vanilla in 9-inch pie plate; mix well. Dip 4 bread shapes into half & half mixture, turning to coat both sides; let stand 1 to 2 minutes.
Melt 2 tablespoons butter in 10-inch skillet or griddle until sizzling; add coated bread. Cook over medium heat, turning once, until golden brown (3 to 4 minutes). Remove from skillet; keep warm. Carefully clean skillet with paper towel, if necessary.
Repeat dipping remaining bread shapes into egg mixture. Melt remaining butter in skillet and cook bread as directed.
To serve, lightly sprinkle hot French toast with powdered sugar; serve with Strawberry Butter.
Serving Size: Makes 6 servings of 4 hearts
Number of Servings: 6
Recipe submitted by SparkPeople user SADIE78.