Vegetarian Fresh Vegetable Bisque

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 27.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.5 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Vegetarian Fresh Vegetable Bisque calories by ingredient



Number of Servings: 8

Ingredients

    Vegetable Medley (Broccoli, Cauliflower, and Carrots):
    1 serving = 85 grams. I used 750 grams of vegetables.

Directions

Chop fresh Vegetables (Broccoli, Cauliflower, and Carrots Medley) into pieces.Bring the vegetables to a boil on stovetop on 8. Simmer the vegetables on 6 for the last 15-20 minutes.

Serving Size: Makes 8 (1-cup) servings

Number of Servings: 8

Recipe submitted by SparkPeople user PLEASANTDREAMS6.