White Tea
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of White Tea calories by ingredient
Introduction
The best white teas come in loose-leaf form. Like green tea, white tea is best brewed with pure water that is very hot, but not boiling.The best white teas come in loose-leaf form. Like green tea, white tea is best brewed with pure water that is very hot, but not boiling.
Number of Servings: 1
Ingredients
-
2 tsp White Tea per cup
Or 3 tsp White Tea for a 10oz teapot
Or follow the reccomended directions if using teabags
Directions
Bring pure spring water to a boil and remove form heat.
Warm your spotlessly clean teacup or 10oz teapot with hot water. Pour away the water. Add 2 teaspoons per cup, 3 teaspoons loose tea to your teapot or follow the reccomended directions if using teabags. Fill the teapot with very hot pure spring water. Cover and steep tea for about 5 minutes. For stronger flavor, steep for a few minutes longer. Resteep the leaves once or twice to extract all the nutrients.
Serving Size: makes 1 1-cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user VEHAMILTON1.
Warm your spotlessly clean teacup or 10oz teapot with hot water. Pour away the water. Add 2 teaspoons per cup, 3 teaspoons loose tea to your teapot or follow the reccomended directions if using teabags. Fill the teapot with very hot pure spring water. Cover and steep tea for about 5 minutes. For stronger flavor, steep for a few minutes longer. Resteep the leaves once or twice to extract all the nutrients.
Serving Size: makes 1 1-cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user VEHAMILTON1.
