Fresh mozzarella and feta pasta salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 272.1
- Total Fat: 7.9 g
- Cholesterol: 18.6 mg
- Sodium: 537.0 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 2.3 g
- Protein: 10.3 g
View full nutritional breakdown of Fresh mozzarella and feta pasta salad calories by ingredient
Number of Servings: 8
Ingredients
-
4.5 oz Mozarella Cheese
1.9 oz Feta Cheese
1 large peeled chopped cucumber
1 chopped medium tomato
3/4 cup chopped scallion
4.5 cups rotini pasta
1 cup lite italian dressing
1 tsp oregano
1 tsp basil
1/3 cup cider vinegar
Directions
Cook pasta according to directions, drain, add the rest of the ingredients and chill for 30 minutes.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ELLIENORE.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ELLIENORE.