ChefTanner Vegetable Lasagna


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 378.3
  • Total Fat: 5.4 g
  • Cholesterol: 17.3 mg
  • Sodium: 789.4 mg
  • Total Carbs: 65.4 g
  • Dietary Fiber: 10.1 g
  • Protein: 23.9 g

View full nutritional breakdown of ChefTanner Vegetable Lasagna calories by ingredient



Number of Servings: 8

Ingredients

    *Healthy Harvest Whole Wheat Lasagna Noodles, 16 oz (remove)
    Kale, 1 cup, chopped (remove)
    Sweet Corn, Fresh, 5 ear, medium (6-3/4" to 7-1/2" long) (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    Zucchini, 2 cup, sliced (remove)
    Cottage Cheese, Nonfat, 2 cup (not packed) (remove)
    * grated cheese, pecorino romano, 4 tbsp (remove)
    Mozzarella Cheese, part skim milk, 6 oz (remove)
    Tomato Sauce, 3 cup (remove)
    *Lasagna Whole Wheat Blend Pasta Healthy Harvest Ronzoni, 16 oz (remove)

Directions

Serving Size: 8 portions

Number of Servings: 8

Recipe submitted by SparkPeople user CHEFTANNER.