Stuffed Peppers with brown rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 331.0
  • Total Fat: 11.2 g
  • Cholesterol: 86.2 mg
  • Sodium: 791.2 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 29.4 g

View full nutritional breakdown of Stuffed Peppers with brown rice calories by ingredient



Number of Servings: 4

Ingredients

    4 bell peppers
    1 lb. ground turkey
    one garlic clove
    1/4 cup celery
    1 can of tomato paste
    1 can of tomato sauce
    1 cup brown rice cooked

Directions



Serving Size:  4 peppers stuffed with mixture

Number of Servings: 4

Recipe submitted by SparkPeople user TROYSTATEGAL.