Pumpkin Pie-less (Pumpkin Pie with No Crust)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 140.3
- Total Fat: 0.3 g
- Cholesterol: 1.9 mg
- Sodium: 113.3 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 1.8 g
- Protein: 8.3 g
View full nutritional breakdown of Pumpkin Pie-less (Pumpkin Pie with No Crust) calories by ingredient
Introduction
Serves well warm or cold. Great ending to a holiday meal! Serves well warm or cold. Great ending to a holiday meal!Number of Servings: 8
Ingredients
-
16 oz pure canned pumpkin
1/2 cup egg whites
1 tsp ground all spice
1/2 tsp ground ginger
1/4 tsp ground cloves
2/3 cup sugar
12 oz nonfat evaporated milk
Directions
Preheat oven to 350 degrees.
Combine all ingredients in a bowl and pour into a pie plate that has been sprayed with vegetable oil spray.
Bake 50-60 minutes (until a toothpick comes out clean).
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KIMBER9904.
Combine all ingredients in a bowl and pour into a pie plate that has been sprayed with vegetable oil spray.
Bake 50-60 minutes (until a toothpick comes out clean).
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KIMBER9904.