Chicken Vegetable Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 284.4
- Total Fat: 5.0 g
- Cholesterol: 95.2 mg
- Sodium: 850.9 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 5.6 g
- Protein: 27.0 g
View full nutritional breakdown of Chicken Vegetable Stew calories by ingredient
Introduction
Easy slow cooked goodness! Easy slow cooked goodness!Number of Servings: 8
Ingredients
-
2 lbs boneless skinless chicken thighs, cut into bite sized cubes
6 small new potatoes, scrubbed and halved
4 carrots, peeled and chopped
3 stalks celery, chopped
2 onions, sliced
1/4 cup flour
2 cups chicken broth
1 6oz can tomato paste
1 tsp marjoram
1 tsp salt
1/4 tsp pepper
1 bay leaf
Directions
Place the chicken and vegetables into the slow cooker. Sprinkle with flour and stir to mix.
In a bowl, combine broth, tomato paste, marjoram, salt and pepper. Pour into the slow cooker. Stir to combine. Add bay leaf.
Cover and cook on low for 6 to 8 hours until vegetables are tender. Remove the bay leaf.
Serving Size: Makes 8 servings
In a bowl, combine broth, tomato paste, marjoram, salt and pepper. Pour into the slow cooker. Stir to combine. Add bay leaf.
Cover and cook on low for 6 to 8 hours until vegetables are tender. Remove the bay leaf.
Serving Size: Makes 8 servings