Homemade curried lentil soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 158.0
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,526.0 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 11.4 g
  • Protein: 10.5 g

View full nutritional breakdown of Homemade curried lentil soup calories by ingredient



Number of Servings: 2

Ingredients

    Lentils, 1 cup
    Water, tap, 2 cup (8 fl oz)
    Curry powder, 2 tbsp
    Onion and Celery mixed (1 cup)
    Onion (.5 cup)
    Celery (.5 cup)
    salt
    Pepper

Directions



Serving Size: makes 2 cups

Number of Servings: 2

Recipe submitted by SparkPeople user MARIEANNICK19.