Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 158.0
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 3,526.0 mg
Potassium 625.4 mg
Total Carbohydrate 28.8 g
Dietary Fiber 11.4 g
Sugars 0.2 g
Protein 10.5 g
Vitamin A 2.3 %
Vitamin B-12 0.0 %
Vitamin B-6 16.2 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 8.0 %
Copper 18.3 %
Folate 51.2 %
Iron 31.7 %
Magnesium 15.9 %
Manganese 45.6 %
Niacin 7.2 %
Pantothenic Acid 7.3 %
Phosphorus 22.3 %
Riboflavin 6.7 %
Selenium 6.3 %
Thiamin 14.3 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade curried lentil soup

View the full Homemade curried lentil soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade curried lentil soup

115 calories of Lentils, (0.50 cup)

20 calories of Curry powder, (1 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Salt, (0.50 tbsp)


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