Cabbage Meatloaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 88.6
- Total Fat: 1.2 g
- Cholesterol: 34.6 mg
- Sodium: 120.5 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.8 g
- Protein: 15.8 g
View full nutritional breakdown of Cabbage Meatloaf calories by ingredient
Introduction
This is a crockpot recipe. It's high in vitamin C and very low cholesterol and carbs. No tomato sauce, no egg, no bread.8 servubgs = 2 WW points each This is a crockpot recipe. It's high in vitamin C and very low cholesterol and carbs. No tomato sauce, no egg, no bread.
8 servubgs = 2 WW points each
Number of Servings: 8
Ingredients
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16 oz lean ground meat
2 cups fine shredded cabbage
1 medium green bell pepper cut fine
1 envelope Lipton Recipe Secrets Golden Onion mix
Directions
Mix all ingredients.
Shape into a loaf.
Fold a piece of aluminum foil to make a handle. Make second handle.
Place foil handls across each other in the bottom of small crockpot. Put meatloaf on top of handles.
Heat on low for 8 hours.
Serves 8
Serving Size: Cut round loaf into 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPBETTERWAY.
Shape into a loaf.
Fold a piece of aluminum foil to make a handle. Make second handle.
Place foil handls across each other in the bottom of small crockpot. Put meatloaf on top of handles.
Heat on low for 8 hours.
Serves 8
Serving Size: Cut round loaf into 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPBETTERWAY.
Member Ratings For This Recipe
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RENEEMG77
