pumpkin bread

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 6.6 g
  • Cholesterol: 32.9 mg
  • Sodium: 113.8 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.2 g

View full nutritional breakdown of pumpkin bread calories by ingredient



Number of Servings: 32

Ingredients

    1 cup butter or margarine, softened
    1.5 cups Splenda Blend
    3 eggs
    1.5 cups all-purpose flour
    1.5 cups white whole wheat flour
    1 tablespoon baking powder
    1 1/2 teaspoons baking soda
    1 1/2 teaspoons ground cinnamon
    1 1/2 teaspoons ground cloves
    1 1/2 teaspoons ground nutmeg
    1 (16 ounce) can solid pack pumpkin

Directions

In a mixing bowl, dream butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 1 hour or until bread tests done.

Serving Size: 1 Slice

Number of Servings: 32

Recipe submitted by SparkPeople user MPACE89.