Creamy Tomato-Basil Pasta with Chicken

Creamy Tomato-Basil Pasta with Chicken
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 423.8
  • Total Fat: 11.5 g
  • Cholesterol: 32.7 mg
  • Sodium: 700.9 mg
  • Total Carbs: 62.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 17.4 g

View full nutritional breakdown of Creamy Tomato-Basil Pasta with Chicken calories by ingredient

Number of Servings: 4


    3 cups wheat penne pasta, uncooked
    1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
    4 small boneless skinless chicken breasts (1 lb.)
    1 cup fat-free reduced-sodium chicken broth
    1/2 tsp. each garlic powder and black pepper
    4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
    2 cups grape tomatoes
    1/2 cup KRAFT Shredded Parmesan Cheese
    8 fresh basil leaves, cut into strips


COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165F). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
ADD remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 3 min.
DRAIN pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SADIE78.