Mini Frittata's

3.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 77.3
  • Total Fat: 6.2 g
  • Cholesterol: 77.7 mg
  • Sodium: 129.7 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Mini Frittata's calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 17


    6 large eggs, beaten
    1/2 cup marscapone
    4 oz Canadian bacon, chopped
    1/2 large tomato chopped
    1 green onion chopped
    1/2 small avocado chopped
    1/2 fresh mushrooms chopped
    1/2 ounce shredded mozzarella cheese


Preheat oven to 350 degrees.

Mix all ingredients together, add salt and pepper to taste.
Pour batter into mini muffin pan sprayed with cooking spray.
Sprinkle each frittata with shredded mozzarella.
Bake for 10-15 minutes until eggs are set and top is golden brown.

Serving Size: Makes 15-18 mini frittata's

Number of Servings: 17

Recipe submitted by SparkPeople user BOBBIE83646.

Rate This Recipe

Member Ratings For This Recipe

  • wonderful. would like to try this as 1 fritatta as that might be easier. - 8/15/11

    Reply from BOBBIE83646 (8/16/11)
    Doucette6- I made this originally as 1 big fritatta and it was great, I make it in mini form now because I just store them in the fridge for a quick breakfast all week long

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.