Mini Frittata's


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 77.3
  • Total Fat: 6.2 g
  • Cholesterol: 77.7 mg
  • Sodium: 129.7 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.5 g

View full nutritional breakdown of Mini Frittata's calories by ingredient



Number of Servings: 17

Ingredients

    6 large eggs, beaten
    1/2 cup marscapone
    4 oz Canadian bacon, chopped
    1/2 large tomato chopped
    1 green onion chopped
    1/2 small avocado chopped
    1/2 fresh mushrooms chopped
    1/2 ounce shredded mozzarella cheese

Directions

Preheat oven to 350 degrees.

Mix all ingredients together, add salt and pepper to taste.
Pour batter into mini muffin pan sprayed with cooking spray.
Sprinkle each frittata with shredded mozzarella.
Bake for 10-15 minutes until eggs are set and top is golden brown.

Serving Size: Makes 15-18 mini frittata's

Number of Servings: 17

Recipe submitted by SparkPeople user BOBBIE83646.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    wonderful. would like to try this as 1 fritatta as that might be easier. - 8/15/11

    Reply from BOBBIE83646 (8/16/11)
    Doucette6- I made this originally as 1 big fritatta and it was great, I make it in mini form now because I just store them in the fridge for a quick breakfast all week long