Thai fish cakes (tode mun plah) 50 g
 50 g Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 69.8
- Total Fat: 2.7 g
- Cholesterol: 36.2 mg
- Sodium: 194.6 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.2 g
- Protein: 9.1 g
View full nutritional breakdown of Thai fish cakes (tode mun plah) 50 g calories by ingredient
Introduction
Based on Nancie McDermott's Quick & Easy Thai, for my family's logging purposes. Based on Nancie McDermott's Quick & Easy Thai, for my family's logging purposes.Number of Servings: 12
Ingredients
-
1 lb whitefish
1 egg
2 Tbsp red curry paste
1 Tbsp fish sauce
1/2 tsp sugar
1/4 c green beans, finely chopped
4 lime leaves, minced
3 Tbsp vegetable oil, for frying
Directions
Blend fish in food processor to a coarse paste. Put in bowl, add egg, curry, fish sauce, sugar, beans & lime leaves. Form into 12 cakes.
Fry in oil for 5-6 min, turning to evenly brown.
Serve with rice & cucumber pickles.
Serving Size: Makes 12 2" cakes
Number of Servings: 12
Recipe submitted by SparkPeople user ZILLYONS.
Fry in oil for 5-6 min, turning to evenly brown.
Serve with rice & cucumber pickles.
Serving Size: Makes 12 2" cakes
Number of Servings: 12
Recipe submitted by SparkPeople user ZILLYONS.