Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 69.8
Total Fat 2.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.8 g
Cholesterol 36.2 mg
Sodium 194.6 mg
Potassium 106.5 mg
Total Carbohydrate 0.8 g
Dietary Fiber 0.2 g
Sugars 0.3 g
Protein 9.1 g
Vitamin A 1.1 %
Vitamin B-12 7.4 %
Vitamin B-6 6.0 %
Vitamin C 1.1 %
Vitamin D 0.8 %
Vitamin E 2.3 %
Calcium 1.0 %
Copper 0.8 %
Folate 1.6 %
Iron 1.7 %
Magnesium 4.7 %
Manganese 0.8 %
Niacin 5.0 %
Pantothenic Acid 0.7 %
Phosphorus 6.1 %
Riboflavin 2.8 %
Selenium 20.6 %
Thiamin 2.3 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai fish cakes (tode mun plah) 50 g

View the full Thai fish cakes (tode mun plah) 50 g Recipe & Instructions
TAGS:  Fish | Asian | Asian Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai fish cakes (tode mun plah) 50 g

40 calories of Cod (fish), (1.33 oz)

18 calories of Oil and Vinegar Salad Dressing, (0.25 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of Curry Paste, Mae Ploy Red 114gm Can (1Tbsp/15gm/8Servings Per Can), (0.17 tbsp)

1 calories of Granulated Sugar, (0.04 tsp)

1 calories of Green Beans (snap), (0.33 beans (4" long))

1 calories of Fish Sauce, (0.08 tbsp)


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