Oatmeal Peanut Butter Snack Squares
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 311.4
- Total Fat: 14.8 g
- Cholesterol: 0.3 mg
- Sodium: 256.0 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 5.5 g
- Protein: 8.3 g
View full nutritional breakdown of Oatmeal Peanut Butter Snack Squares calories by ingredient
Number of Servings: 9
Ingredients
-
1 cup whole wheat pastry flour
1 cup old fashioned oats
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup brown sugar
3/4 cups creamy peanut butter, like Skippy Natural
1 tablespoon vanilla extract
1/2 cup milk (I used vanilla almond milk)
1/3 cup mini chocolate chips
Directions
from www.howsweeteats.com
1. Preheat oven to 350 degrees F
2. In the bowl of an electric mixer, add peanut butter and sugar and mix on high speed until fluffy, about 2-3 minutes. Add in vanilla extract and mix until combined.
3. Add in flour, oats, salt and baking powder, mixing on medium speed. The dough will look crumbly and you want the peanut butter mix to be broken up into clumps. Add milk with the mixer on low speed, and mix until a dough forms. Fold in chocolate chips.
4. Make sure dough is completely combined, and roll it into a ball with your hands. Place it in the middle of an 8×8 baking dish, pressing it to fit. Bake for 18-20 minutes, or until set and golden on top. Let cool completely, then cut into 9 squares.
Serving Size: makes 9 squares
Number of Servings: 9
Recipe submitted by SparkPeople user EISBARE1986.
1. Preheat oven to 350 degrees F
2. In the bowl of an electric mixer, add peanut butter and sugar and mix on high speed until fluffy, about 2-3 minutes. Add in vanilla extract and mix until combined.
3. Add in flour, oats, salt and baking powder, mixing on medium speed. The dough will look crumbly and you want the peanut butter mix to be broken up into clumps. Add milk with the mixer on low speed, and mix until a dough forms. Fold in chocolate chips.
4. Make sure dough is completely combined, and roll it into a ball with your hands. Place it in the middle of an 8×8 baking dish, pressing it to fit. Bake for 18-20 minutes, or until set and golden on top. Let cool completely, then cut into 9 squares.
Serving Size: makes 9 squares
Number of Servings: 9
Recipe submitted by SparkPeople user EISBARE1986.