Chili Cheese Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 12.8 g
  • Cholesterol: 45.0 mg
  • Sodium: 697.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.0 g

View full nutritional breakdown of Chili Cheese Dip calories by ingredient
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Quick and Tasty! Quick and Tasty!
Number of Servings: 8


    - 1 (8oz) block Neufchatel cream cheese
    - 1 (15oz) can Hormel No Bean Chili
    - 1 cup Chunky Salsa
    - 1 cup shredded cheese (Cheddar, Colby, Jack combo)


Use a large quiche dish! Spread the cream cheese evenly on the bottom of the dish. Spread the chili on top of the cream cheese layer. Spread the salsa on top of the chili layer. Sprinkle the cheese on top of the layer of salsa.

Put in the microwave for about 5 minutes on High. Continue cooking until cheese is melted and dip starts to bubble.

Serving Size: about 1/2 cup is a serving

Number of Servings: 8

Recipe submitted by SparkPeople user KBUCH87.

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