Porcini Meat Rub
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 81.5
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 7,042.2 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 6.9 g
- Protein: 3.7 g
View full nutritional breakdown of Porcini Meat Rub calories by ingredient
Number of Servings: 2
Ingredients
-
¼ c dried ground porcini mushrooms
3T kosher salt
2T ground coriander
2T smoked paprika
1T coarsely ground black pepper
1T granulated garlic
1T Coleman’s English mustard powder
2t chili powder
Directions
Number of Servings: 2