Bechamel Sauce for Lasagna

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 90.4
  • Total Fat: 6.9 g
  • Cholesterol: 19.2 mg
  • Sodium: 22.5 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Bechamel Sauce for Lasagna calories by ingredient



Number of Servings: 9

Ingredients

    Butter
    Flour
    Milk
    Salt
    Pepper
    Nutmeg

Directions

Melt Butter, whisk in flour, add milk over medium heat a little bit at a time stir constantly until mixture thickens, add salt, pepper, nutmeg to taste.

Use as a layer sauce in lasagna


Serving Size: makes 2.5 cups of Sauce for Lasagna

Number of Servings: 9

Recipe submitted by SparkPeople user BIGRED1225.

TAGS:  Side Items |