Banana Loaf
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 113.0
- Total Fat: 3.6 g
- Cholesterol: 15.4 mg
- Sodium: 115.5 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
View full nutritional breakdown of Banana Loaf calories by ingredient
Number of Servings: 24
Ingredients
-
1/2 cup Crisco vegetable shortening
1 cup sugar
2 eggs
1 tsp vanilla extract
1 cup mashed banana (about 2 bananas)
1 tsp lemon juice
2 cups flour
3 tsp baking powder
1/2 tsp salt
Directions
Pre-heat oven to 350F.
Cream sugar and Crisco thoroughly.
Beat together eggs and vanilla.
Add egg mixture and beat until light and fluffy.
Add mashed bananas and lemon juice; beat into creamed mixture.
Combine dry ingredients and mix quickly into creamed mixture.
Pour into loaf pan and bake about 65 minutes.
Invert onto a wire rack after somewhat cool, about 15 minutes. Cut only when completely cool to avoid the loaf falling apart.
Serving Size: makes 1 loaf pan, approximately 24 half-slices
Number of Servings: 24
Cream sugar and Crisco thoroughly.
Beat together eggs and vanilla.
Add egg mixture and beat until light and fluffy.
Add mashed bananas and lemon juice; beat into creamed mixture.
Combine dry ingredients and mix quickly into creamed mixture.
Pour into loaf pan and bake about 65 minutes.
Invert onto a wire rack after somewhat cool, about 15 minutes. Cut only when completely cool to avoid the loaf falling apart.
Serving Size: makes 1 loaf pan, approximately 24 half-slices
Number of Servings: 24