Butternut apple soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 731.8 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Butternut apple soup calories by ingredient



Number of Servings: 8

Ingredients

    4 cups butternut squash, peeled, seeded, cut up
    3 med. green apples, peeled, cored, chopped coarsely
    1 (10 1/2 oz.) can chicken broth
    1 (10 1/2 oz.) can vegetable broth
    3 slices white bread, torn in pieces
    Salt, pepper to taste

Directions

Combine all ingredients. Bring to a boil, then reduce heat and simmer uncovered for about 45 minutes. Cool, then put in blender until smooth. When ready to serve, heat again. Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PINKTINA.