Diet Soda & Shaekology Monkey Cupcakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 75.9
- Total Fat: 2.5 g
- Cholesterol: 0.6 mg
- Sodium: 61.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
View full nutritional breakdown of Diet Soda & Shaekology Monkey Cupcakes calories by ingredient
Introduction
Lower fat, fun cupcake that is super easy to make! Lower fat, fun cupcake that is super easy to make!Number of Servings: 24
Ingredients
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Cake Mix of your choice (will make 24 cupcakes)
I can diet Hansens all natural soda of your choice
3/4 Scoop of Chocolate Shakeology
Cupcake Wrappers
1-2 cans Chocolate icing (depending on how thick you like to ice...)
12 Large Nilla Wafers
12 mini Nilla Wafers
1 tube black piping gel
1 tube red piping gel
You can buy all of these things in the baking isle of the grocery store.
Directions
Mix one Diet Hansens soda into a cake mix of your choice. Follow the mixing instructions but DO NOT add egg, oil, or water!
Follow baking instructions on box and remove 2 minutes off the MINIMUM bake time (i.e. if it says 17-22 minutes bake for 15)
Cool in fridge for 20 minutes. While cooking or cooling continue onto frosting and cookie prep.
Cookies: Use a serrated knife and "saw" the mini's in 1/2, set aside.
Frosting: Take 3/4 a can of frosting and stir in 3/4 scoop of chocolate Shakeology. Whip for one (1) minute at a low speed until frosting is well mixed and appears light and fluffy.
Frost cooled cupcakes, place cookies on the top as show in picture and add piping elements.
***For the most moist cake refrigerate covered for 24 hours***
Serving Size: Makes 24 Cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user AMBERSFITNESS.
Follow baking instructions on box and remove 2 minutes off the MINIMUM bake time (i.e. if it says 17-22 minutes bake for 15)
Cool in fridge for 20 minutes. While cooking or cooling continue onto frosting and cookie prep.
Cookies: Use a serrated knife and "saw" the mini's in 1/2, set aside.
Frosting: Take 3/4 a can of frosting and stir in 3/4 scoop of chocolate Shakeology. Whip for one (1) minute at a low speed until frosting is well mixed and appears light and fluffy.
Frost cooled cupcakes, place cookies on the top as show in picture and add piping elements.
***For the most moist cake refrigerate covered for 24 hours***
Serving Size: Makes 24 Cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user AMBERSFITNESS.
Member Ratings For This Recipe
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RUMBAMEL