Pork Ribs, Collard Greens and Black Beans

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 504.7
  • Total Fat: 23.7 g
  • Cholesterol: 91.4 mg
  • Sodium: 73.2 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 12.9 g
  • Protein: 35.0 g

View full nutritional breakdown of Pork Ribs, Collard Greens and Black Beans calories by ingredient
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Number of Servings: 6


    Pork Spare Ribs
    Collard Greens
    Black Beans
    Dry Onion
    Dry Shallots


Serving Size: 6 1.5- cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BBQRUES130.

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