Hamburger

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.9
  • Total Fat: 16.6 g
  • Cholesterol: 79.5 mg
  • Sodium: 274.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.3 g

View full nutritional breakdown of Hamburger calories by ingredient



Number of Servings: 8

Ingredients

    500 gr Ground Pork
    500 gr Ground beef
    1/2 cup chopped onion
    3 Tbs. Worcestershire
    3 Tbs ketchup
    3 Tbs mustard
    1 egg
    1/2 cup dry bread crumbs

Directions

Mix together and form into patties.
Grill.

Serving Size: makes 8 1 patty servings

Number of Servings: 8

Recipe submitted by SparkPeople user LINDBLO.