Spaghetti and meat
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 320.0
- Total Fat: 6.4 g
- Cholesterol: 37.1 mg
- Sodium: 322.9 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 7.7 g
- Protein: 21.9 g
View full nutritional breakdown of Spaghetti and meat calories by ingredient
Number of Servings: 7
Ingredients
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1 pkg. Ronzonni healthy harvest whole wheat Linguine
1 lb. ground beef
1 full circle organic roasted garlic pasta sauce
1/4 diced onion(if desired)
Directions
Cook noodles according to direction on box, cook spaghetti sauce according to direction, cook groud beef until brown and ad to sauce, add onion to sauce and mix in with noodles
Serving Size: for every 1 cup of noodles do a little less than 1/2 cup spaghetti sauce
Number of Servings: 7
Recipe submitted by SparkPeople user NEKOSUMAMA.
Serving Size: for every 1 cup of noodles do a little less than 1/2 cup spaghetti sauce
Number of Servings: 7
Recipe submitted by SparkPeople user NEKOSUMAMA.
Member Ratings For This Recipe
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DRAGONGIGGLE
