Cuban Chimichurri
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 60.7
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 78.9 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.4 g
View full nutritional breakdown of Cuban Chimichurri calories by ingredient
Introduction
Fresh sauce compliments steak wonderfully. Try it on a burger, too. Fresh sauce compliments steak wonderfully. Try it on a burger, too.Number of Servings: 12
Ingredients
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7 garlic cloves, peeled
1 1/4 cups packed fresh cilantro leaves
3/4 cup packed frsh parsley sprigs
1/2 tsp ground pepper
1/4 cup white balsamic vinegar
2 Tbsp lime juice
1 Tbsp soy sauce
1/3 cup olive oil
Directions
1. Place garlic in a small food processor; cover and chop. Add the cilantro, parsley,and pepper; cover and process until finely chopped.
2. Add vinegar, lime juice, soy sauce . While processing, gradually add oil in a steady stream. Serve with meat choice.
Serving Size: makes 12 Tbsp servings
Number of Servings: 12
Recipe submitted by SparkPeople user VICKIANNV.
2. Add vinegar, lime juice, soy sauce . While processing, gradually add oil in a steady stream. Serve with meat choice.
Serving Size: makes 12 Tbsp servings
Number of Servings: 12
Recipe submitted by SparkPeople user VICKIANNV.