Chicken Noodle and Lentil Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 4.3 g
  • Cholesterol: 41.7 mg
  • Sodium: 586.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 11.7 g

View full nutritional breakdown of Chicken Noodle and Lentil Soup calories by ingredient



Number of Servings: 20

Ingredients

    3 leg quarters(baked in juices)
    Juice of leg quarters
    2c onion,celery,carrots
    2 1/2 c cooked lenils
    2 32oz chicken broth
    juice of a lemon
    4 cloves of garlic
    seasonings-poultry,old bay,parsley,basil to taste
    32oz water

Directions



Serving Size:  20(8oz) Servings

Number of Servings: 20

Recipe submitted by SparkPeople user MEVEN213.