Coleslaw
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 55.6
- Total Fat: 3.7 g
- Cholesterol: 7.1 mg
- Sodium: 92.5 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.0 g
- Protein: 1.8 g
View full nutritional breakdown of Coleslaw calories by ingredient
Introduction
Original Family Favourite.With that little hint of zest to excite your taste buds Original Family Favourite.
With that little hint of zest to excite your taste buds
Number of Servings: 12
Ingredients
-
2 tablespoons Lemon Juice
5 tablespoonds Mayo
2 tablespoons Balsamic Vinegar
3 tablespoons White Vinegar
1 large Carrot, grated
1/2 Capsicum, diced
1/2 cup Cheese, grated
3 cups Shredded Cabbage
2 Cups Red Cabbage
Directions
In a large bowl combine Mayo, both vinegars and lemon juice.
Add more mayo or lemon juice for desired personal taste
Cut up both cabbages, Cheese, Carrot and Capsicum of desired colour..
Add cut up vegetables to sauce and mix together well.
Add more sauce to mixture for desired texture.
Serving Size: Serves 12 as a side dish
Number of Servings: 12
Recipe submitted by SparkPeople user BLINK-KID.
Add more mayo or lemon juice for desired personal taste
Cut up both cabbages, Cheese, Carrot and Capsicum of desired colour..
Add cut up vegetables to sauce and mix together well.
Add more sauce to mixture for desired texture.
Serving Size: Serves 12 as a side dish
Number of Servings: 12
Recipe submitted by SparkPeople user BLINK-KID.
