Cooked eggs Mayo

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 11.3 g
  • Cholesterol: 20.5 mg
  • Sodium: 117.1 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Cooked eggs Mayo calories by ingredient
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No raw eggs or sugar!
Store in the fridge for up to one week.
No raw eggs or sugar!
Store in the fridge for up to one week.

Number of Servings: 20


    2 large egg yolks
    2 tbsp fresh lemon juice
    2 tbsp water
    1 tsp dry mustard
    1 tsp salt
    1 cup pure olive oil


Heat the egg yolks, lemon juice, water, and sugar in a small skillet over very low heat, stirring constantly.

At the first sign of thickness, remove from heat and submerge in a large pan of cold water. Continue stirring to avoid creating citrus-y scrambled eggs.

Scoop mixture out of pan and into a food processor. Blend for a few seconds and then let mixture sit uncovered for at least 5 minutes to cool.

Add remaining dry ingredients, and blend on low speed.

Drizzle oil slowly into the mixture until all ingredients are combined.

Scoop into a large glass container and chill immediately.

Serving Size: Unlimited depending on how much one uses

Number of Servings: 20

Recipe submitted by SparkPeople user MILFORD.

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