Cooked eggs Mayo
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 102.4
- Total Fat: 11.3 g
- Cholesterol: 20.5 mg
- Sodium: 117.1 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
View full nutritional breakdown of Cooked eggs Mayo calories by ingredient
Introduction
No raw eggs or sugar!Store in the fridge for up to one week. No raw eggs or sugar!
Store in the fridge for up to one week.
Number of Servings: 20
Ingredients
-
2 large egg yolks
2 tbsp fresh lemon juice
2 tbsp water
1 tsp dry mustard
1 tsp salt
1 cup pure olive oil
Directions
Heat the egg yolks, lemon juice, water, and sugar in a small skillet over very low heat, stirring constantly.
At the first sign of thickness, remove from heat and submerge in a large pan of cold water. Continue stirring to avoid creating citrus-y scrambled eggs.
Scoop mixture out of pan and into a food processor. Blend for a few seconds and then let mixture sit uncovered for at least 5 minutes to cool.
Add remaining dry ingredients, and blend on low speed.
Drizzle oil slowly into the mixture until all ingredients are combined.
Scoop into a large glass container and chill immediately.
Serving Size: Unlimited depending on how much one uses
Number of Servings: 20
Recipe submitted by SparkPeople user MILFORD.
At the first sign of thickness, remove from heat and submerge in a large pan of cold water. Continue stirring to avoid creating citrus-y scrambled eggs.
Scoop mixture out of pan and into a food processor. Blend for a few seconds and then let mixture sit uncovered for at least 5 minutes to cool.
Add remaining dry ingredients, and blend on low speed.
Drizzle oil slowly into the mixture until all ingredients are combined.
Scoop into a large glass container and chill immediately.
Serving Size: Unlimited depending on how much one uses
Number of Servings: 20
Recipe submitted by SparkPeople user MILFORD.