Zinger Tea Punch

Zinger Tea Punch
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 33.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 0.7 g

View full nutritional breakdown of Zinger Tea Punch calories by ingredient
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Super refreshing Rasberry Zinger Tea!
Adapted from: Just Cook Already
Super refreshing Rasberry Zinger Tea!
Adapted from: Just Cook Already

Number of Servings: 8


    6 Bags of Raspberry Zinger Tea
    10 C Pure Water
    1/2 c Splenda
    1/2 Pint of Raspberries
    1 Lemon
    1 Fresh Peach
    1 Lime
    8 Mint sprigs


Bring fresh spring water to a boil in a sauce pan. Add tea bags. Remove from heat, cover and let steep for at least 10 minutes.

Remove and discard the bags. Let the tea cool to room temperature. Add Splenda to taste.

Cut the lemon and peaches into thin slices. Cut the lime into wedges

Fill 8 (12-ounce) glasses with ice, rasberries, lemon and peach slices.

Squeeze in a wedge of lime, pour in the tea.

Garnish with a sprig of mint.

Adapted from "Just Cook Already" Foodie blog that has beautiful food with full directions.

Serving Size: Makes 8 12-oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user VEHAMILTON1.

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