Zinger Tea Punch

Zinger Tea Punch
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 33.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 0.7 g

View full nutritional breakdown of Zinger Tea Punch calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Super refreshing Rasberry Zinger Tea!
Adapted from: Just Cook Already
Super refreshing Rasberry Zinger Tea!
Adapted from: Just Cook Already

Number of Servings: 8

Ingredients

    6 Bags of Raspberry Zinger Tea
    10 C Pure Water
    1/2 c Splenda
    1/2 Pint of Raspberries
    1 Lemon
    1 Fresh Peach
    1 Lime
    8 Mint sprigs


Directions

Bring fresh spring water to a boil in a sauce pan. Add tea bags. Remove from heat, cover and let steep for at least 10 minutes.

Remove and discard the bags. Let the tea cool to room temperature. Add Splenda to taste.

Cut the lemon and peaches into thin slices. Cut the lime into wedges

Fill 8 (12-ounce) glasses with ice, rasberries, lemon and peach slices.

Squeeze in a wedge of lime, pour in the tea.

Garnish with a sprig of mint.

Adapted from "Just Cook Already" Foodie blog that has beautiful food with full directions.

Serving Size: Makes 8 12-oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user VEHAMILTON1.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.