Low Fat Zuchini Bread

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Nutritional Info

Servings Per Recipe: 26
Amount Per Serving
Calories: 132.8

Total Fat: 1.0 g
Cholesterol: 28.5 mg
Sodium: 242.6 mg
Total Carbs: 28.7 g
Dietary Fiber: 0.7 g
Protein: 2.7 g

View full nutritional breakdown of Low Fat Zuchini Bread calories by ingredient

Introduction

This zuchini bread recipe is the recipe from Paula Dean, but with a few alterations. I have used applesauce instead of oil to cut down on calories. I also cut out a cup of sugar since the applesauce is sweet. This zuchini bread recipe is the recipe from Paula Dean, but with a few alterations. I have used applesauce instead of oil to cut down on calories. I also cut out a cup of sugar since the applesauce is sweet.

Number of Servings: 26

Ingredients

• 3 1/4 cups all-purpose flour

• 1 1/2 teaspoons salt

• 1 teaspoon ground nutmeg

• 2 teaspoons baking soda

• 1 teaspoon ground cinnamon

• 2 cups sugar

• 1 cup applesauce

• 4 eggs, beaten

• 1/3 cup water

• 2 cups grated zucchini

• 1 teaspoon lemon juice

Directions

Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine applesauce, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.

Serving Size: makes 26 1-slice servings

Number of Servings: 26

Recipe submitted by SparkPeople user THEPINKONE.