Pamela's Meatloaf
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 314.4
- Total Fat: 15.8 g
- Cholesterol: 128.7 mg
- Sodium: 431.0 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.3 g
- Protein: 27.2 g
View full nutritional breakdown of Pamela's Meatloaf calories by ingredient
Introduction
I use ranch dressing and stuffing mix to flavor this meatloaf...sooo good! This is always a hit! I use ranch dressing and stuffing mix to flavor this meatloaf...sooo good! This is always a hit!Number of Servings: 12
Ingredients
-
3 pounds ground beef
4 eggs, beaten
1/2 cup ketchup
1-1/2 cups herb-seasoned dry bread stuffing mix
1 (1 ounce) package dry Ranch-style dressing mix
2 (6 ounce) cans French-fried onions
Directions
Preheat oven to 350 degrees F.
In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
Shape into loaf and fit into 2 - 9 x 5 inch loaf pans.
Bake, covered loosely with foil, at 350 degrees F for 50 to 60 minutes, or until the meat is thoroughly cooked.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user PAMELASB1976.
In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
Shape into loaf and fit into 2 - 9 x 5 inch loaf pans.
Bake, covered loosely with foil, at 350 degrees F for 50 to 60 minutes, or until the meat is thoroughly cooked.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user PAMELASB1976.