Broiled Salmon
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 244.7
- Total Fat: 15.9 g
- Cholesterol: 60.4 mg
- Sodium: 168.1 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 21.8 g
View full nutritional breakdown of Broiled Salmon calories by ingredient
Number of Servings: 1
Ingredients
-
3 oz. salmon
1 tsp. Grey Poupon Dijon mustard
1 tsp. minced garlic
1 tsp. lemon juice
2 tsp. olive oil
Directions
Preheat broiler. Mix all ingredients except salmon and brush onto the fish on both sides. Place under broiler for 4-5 minutes per side.
Serving Size: makes one 3 oz. serving
Number of Servings: 1
Recipe submitted by SparkPeople user MIELESQUE.
Serving Size: makes one 3 oz. serving
Number of Servings: 1
Recipe submitted by SparkPeople user MIELESQUE.